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Entries in dieticians (2)

Monday
Nov182013

IHRSA seeks input from Michigan clubs on dietitians and nutritionists

Legislation that would change Michigan’s regulation of dietitians and nutritionists is progressing through the state legislature. Earlier this month House Bill 4688 , which would repeal the state licensure requirement for dietetics and nutrition care services, was approved by the House Committee on Regulatory Reform. The bill now faces a full House vote, before it goes to the Senate.

HB 4688 would broaden who is allowed to offer these types of services. IHRSA is interested in hearing whether your club is currently offering dietetic/nutritional services and how HB 4688 would impact your business.

Visit the members-only Michigan Legal & Legislative Homepage or e-mail Tim Sullivan for more information. 

Monday
May132013

Dieticians do more than suggest healthy food

This week's sharecare.com question asks what a registered dietician does for a fitness club. 

Taylor Larson from The Houstonian Hotel explains the many positives in Best Practices.

Q: "Why is a registered dietician necessary to have in a health club?  What are the pros and cons of having one on staff?"

 

A: Dietitians are an invaluable resource for health clubs as they offer something no other health or fitness professional can. It is best stated by The Academy of Nutrition and Dietetics that ‘Registered dietitians, or RDs, are the food and nutrition experts, translating the science of nutrition into practical solutions for healthy living. The expertise, training and credentials that back a registered dietitian are vital for promoting positive lifestyle choices.’ Within health clubs, there is an ever so captive audience of members wanting to better their quality of life, on some level. Diet is the major component of making this happen and with an RD on staff you have satisfied members returning to their friends and family telling of the improvements they have experienced in their health or performance. Dietitian in health clubs can offer more than one-on-one nutrition counseling, but also grocery store tours, in-home cooking lessons and kitchen assessments, all of which add to an attractive list of benefits for a health club.

Taylor Larson
Registered Dietician
The Houstonian Hotel, Club and Spa

 

 

This question is part of a new feature in Best Practices. Once a month we will be taking a question from IHRSA sharecare.com  folder and then ask our leaders. To see sharecare.com’s answers to this question, click here.

One of the most frequently consulted sections of IHRSA’s Website, ihrsa.org, is “Best Practices,” which features answers from industry experts to a wide range of thought-provoking questions. Beginning this month, we’ll highlight some of them in this new CBI column.

Visit ihrsa.org/bestpractices to read responses to more than 100 questions such as these or to submit a question of your own to be answered.